Yes, you could say that I highly recommend her books. You see, contrary to popular belief, baking is NOT an exact science.īy the time I am blogging this, I have already sent my copy of Bread & Wine to my mom to read… and I am currently starting another Niequist book, Bittersweet. Make is as healthy or chocolately as you like. I loaded these little guys up with dates, raisins, milk chocolate, coconut, and toasted walnuts.īut you can adjust this recipe and add only chocolate or only your favorite dried fruits. Seriously… I am totally into everything about this situation. It is a recipe from a hippie vegetarian cafe in Grand Rapids, Michigan called "Gaia Cafe." The cookie has tons of oats, chopped dates, coconut, and chocolate. The first thing I wanted to make were her go-to cookies –> “The Gaia Cookie" So sure enough, after I finished the book, I took it with me into my kitchen. Drop by tablespoonfuls onto ungreased baking sheets, 2 inches apart. Beat in flour mixture until just blended. The mixture will be thick Next, let the dough rest for 20 minutes. Then, fold in the walnuts, oats, and raisins. Add the wet ingredients to the dry ingredients and mix until just combined. Beat together butter and sugars in large bowl until creamy. Whisk together the wet ingredients in one mixing bowl and the flour, baking soda, baking powder, cinnamon, and salt in another. She says that she wants her readers to delve into the book and read it…and then take it into their kitchen and try all of the recipes. Combine flour, baking soda, cinnamon, nutmeg and salt in medium bowl set aside. Shauna also shares her recipes throughout the book. The book is funny, honest, and spiritual. It is not all about the food, but it is about the people you are with and the memories you share. The author, Shauna Niequist, discusses the joy found in life around the table. I went the very next day to Barnes & Noble and bought the book. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. You are able to influence others.Īfter reading Whitney's post, I was hooked. Step 1: To prepare the raisins, add three large eggs to a small bowl. You are able to be a part of someone’s life, no matter where you are. That is the positive power of social media. Recently, my college friend Whitney posted a review for the book, Bread & Wine: A Love Letter to Life Around the Table with Recipes on her blog.Įven though Whitney and I now live in different states and I haven’t seen her in a few years, I feel like she is close by. You are able to share words, thoughts, and experiences with others. Bake the cookies from frozen, no need to thaw. Then place them in an airtight container or bag and freeze for up to 3 months. Freeze the dough balls until firm, about 30 minutes. Place on a cookie sheet so the balls are not touching. Words are a powerful thing. The main reason I love blogs. To freeze the dough: Scoop the dough out into dough balls like you would for baking.
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